A Gift Guide for the Frugal Cook

Dayna Evans · 12/09/14 01:15PM

In the years since I first learned to to cook, I have never owned anything that was over $100 that could make my cooking better. This is part due to not having the money to buy anything nice and part due to stubborn resistance. If I never had a Le Creuset then stews basically tasted as I expected them to, and if I always kneaded dough by hand, I could never know the ease of having a Cuisinart dough hook.