There Should Be Two Lines at Bars: a Manifesto

Taylor Berman · 02/09/15 09:33AM

As people waste our time debating how much to tip baristas (the correct amount: the small pile of coins they give back to you after your transaction is complete) and bartenders ($1 per drink), a second, much more significant beverage problem has once again been overlooked: the frustrating delays caused by people who order complicated drinks and cocktails during peak times at crowded bars.